Bok Choi

  •  To sow indoors: Plant 4-6 weeks before last frost
  •  To sow outdoors: 10-12 weeks before first frost before fall crop
  •  Seed depth: ¼- 1/2 inch (6-13mm)
  •  Needs: Water evenly, mulch during warm weather, avoid weeds at all costs, requires fertilizer with plenty of compost, high nitrogen

* Harvest promptly