NC Campus Compact
Hunger Related Events
October is World Hunger Action Month www.stophungernow.org/WHAM
Universities Fighting World Hunger Summit, February 28-March 2, 2014
2014 NC Campuses Against Hunger Conference (Date TBD) at Appalachian State University - stay posted for details!
In 2012 and 2013 several North Carolina campuses and organizations partnered to host the "NC Campuses Against Hunger" Conference. You can see highlights from these gatherings further down this page. We will continue to provide resources on this site that will help your campus consider how you might alleviate hunger and promote food security.
The USDA just published this report that describes U.S. Household Food Security in 2012.
Below is a list of hunger alleviation organizations and/or initiatives.
Share Our Strength's No Kid Hungry campaign is ending childhood hunger in America by ensuring all children get the healthy food they need, every day.
Feeding America feeds America's hungry through a nationwide network of member food banks and engages our country in the fight to end hunger.
Food Day is a nationwide celebration of healthy, affordable, and sustainably produced food and a grassroots campaign for better food policies. It builds all year long and culminates on October 24.
SuperFood Drive changes the face of hunger by turning all food drives into healthy food drives.
StopHunger Now is an international hunger relief agency that coordinates the distribution of food and other lifesaving aid to children and families in countries all over the world. They facilitate a
meal packaging program that convenes people to assemble rice, soy, dehydrated vegetables and a flavoring mix including 21 essential vitamins and minerals into small meal packets.
The Campus Kitchens Project provides student-powered hunger relief and trains the next generation of leaders to implement innovative new models to combat hunger.
Food Recovery Network unites students at colleges and universities to fight food waste and hunger by recovering surplus perishable food from their campuses and surrounding communities and donating it to people in need.
By teaming up with relocation companies across the country, Move For Hunger is creating one of the nation's largest year-round service programs. Their movers pick up food items and deliver it to local food banks.
Sodexo Foundation works to ensure that every child in the U.S., especially those most at-risk, grows up with dependable access to enough nutritious food to enable them to lead a healthy, productive life.
Souper Bowl of Caring uses the energy of the Super Bowl to mobilize youth in a united national effort to care for people in their local communities who are hungry and those in need.
USDA Nutrition Assistance Programs provide children and low-income people access to food, a healthful diet, and nutrition education.
The Committee on National Statistics of the National Science Academy, Division of Behavioral and Social Sciences and Education hosted a workshop of experts to set an agenda for child hunger food insecurity research. You can review the topics discussed, and view the article of UNCG economics professor, Dr. David Ribar, on public policy responses to childhood hunger: http://sites.nationalacademies.org/DBASSE/CNSTAT/DBASSE_081775
During the 2013 conference Ken Patterson from RESULTS shared tips to be an effective advocate. You can learn more about their efforts at their website, including their nutrition and health care work: http://www.results.org/issues/health_care_for_all/.
Consider advocating on a broader level for policy efforts that can promote food security. You can even call Congress: 202.224.3121.
Help hungry kids through the USDA’s Summer Food Service Program. For the past two summers the Campus Kitchen at East Carolina University, supported by an NC Campus Compact AmeriCorps VISTA member, has been part of the NC Summer Food Service Program (SFSP). ECU’s Campus Kitchen served meals twice a week to low-income children at a nearby community center. Across our state in 2012, nearly 800,000 kids were eligible to receive such meals, but only 16 out of every 100 eligible children were served.
Colleges, universities, and their community partners can help expand the program and feed more kids by becoming an SFSP sponsor or site! Sponsors are reimbursed for the meals served to eligible children and may apply for advance funds to cover start-up costs. Meals may be prepared on-site if the kitchen is adequately equipped, or sponsors may contract with a vendor to purchase prepared meals. The program is offered in community locations such as parks, schools, playgrounds, housing authorities, day camps, churches and community centers from May to September. The SFSP meal service is often combined with learning and recreational activities for the children. A year-round site is also an option for children attending year-round schools during the months of October-April.
To learn more:
On September 6-7, 2013, Wake Forest University Campus Life and Institute for Public Engagement, North Carolina Campus Compact, Stop Hunger Now, the Center for Student Leadership, Ethics, and Public Service at North Carolina State University, and Universities Fighting World Hunger, partnered to host the 2nd annual "North Carolina Campuses Against Hunger" conference. Over 180 students, faculty, staff and professionals representing 28 colleges/universities, and non-profits, convened at Wake Forest University in an intellectual, action-focused environment to gain a greater understanding of hunger issues and work towards collaborative, systemic solutions.
Highlights included the opportunity to participate in one of two service projects, the opportunity to read, reflect, and create art related to hunger, inspiring keynote speakers, informative workshops, and regional gatherings to explore challenges and consider collaborative action plans to combat regional hunger. The two service projects were a Stop Hunger Now Meal Packaging Event and a Campus Kitchen Shift with the Winston-Salem Community.
See more pics on the IPE Facebook page.
Did you attend? Click here to complete the conference evaluation.
Thanks to the 2013 workshop facilitators who have shared their presentations!
"Hunger Studies at Auburn University" - Harriet Giles & Kate Thornton
"Service-Learning Pedagogy to Engaged Students on Hunger" - Norma-May Isakow & Pat Lord (Wake Forest University)
"The Hunger-Obesity Paradox" - Provost Rogan Kersh, Wake Forest University
"Feed the Soil, Feed the People: Ending Hunger through Regenerative Agriculture" - Fred Bahnson, Wake Forest University School of Divinity
"Viewing Hunger Through Arts & Humanities" - Aime Mepham and Brittany Forniotis, Wake Forest University
"Public Policy Responses to Childhood Hunger" - Dr. David C. Ribar, UNC Greensboro
"Creating a Personal and Public Narrative about Hunger" - Ken Patterson, RESULTS
"Moving Forward" - Dr. Lisa Keyne, NC Campus Compact
See presenter bios here.
October 10-11, 2012, NC Campus Compact partnered with Stop Hunger Now and the Center for Leadership, Ethics and Public Service at NC State to sponsor the first annual NC Campuses Against Hunger: A Call to Action to End Hunger In Our Lifetime. Representatives from 18 campuses and community partners convened at Elon University to explore hunger-related issues and disuss ideas and initiatives to fight food insecurity. Campus teams also developed strategies for an institution-wide strategy to addressing hunger.
Highlights of the event included workshops discussing systemic issues that need to be addressed, a meal packaging event during which attendees packaged over 10, 000 meals, a performance and presentation by David LaMotte, keynotes by global food insecurity experts, David Lambert of Lambert Associates and Dr. June Henton of Auburn University and Ray Buchanan, founder and international president of Stop Hunger Now, working sessions bringing together like institutions and like constituents (i.e. students, faculty, staff and community partners) and poster sessions featuring best practices of North Carolina campuses to address hunger.
View pictures of the event here. Photos by Roger Winstead/NC State University
Click here for speaker and presenter bios.
If you have questions about this initiative, please contact Lisa Keyne.