This week’s College Coffee will have a sustainable theme with locally grown apples, cookies from a local bakery, fair trade coffee and compostable cups, napkins, and wooden stir sticks. There will be compost bins to collect all compostable materials. This includes all food waste and paper waste such as napkins and sweetener packets. The wooden stir sticks and cups – hot and cold – can go in the compost bins, as well. We hope to have a nearly waste-free College Coffee this week!
Please come out to enjoy the local food and fair trade coffee and learn about composting.
Don’t forget to bring your own mug. An un-used cup is better than a composted cup!