Odyssey Program welcomes largest cohort in history during Odyssey Week

The scholarship program welcomed its newest cohort during Odyssey Week, an opportunity for the new program scholars to experience campus before they start at Elon in August.

Elon University’s Odyssey Program welcomed its largest cohort in history during Odyssey Week, a collection of events that introduces the students to the scholarship program and college life.

The Odyssey Program is a merit-based scholarship that provides students with access to mentorship, community building, leadership development, service learning and more. The program also includes a stipend for books and supplies, and an Elon Experiences grant, which will be used for global experiences.

 A student wearing a gold Odyssey Program T-shirt listens attentively during a group discussion, resting their chin on one hand while seated among peers at round tables. Other attendees are visible in the background, creating a thoughtful and engaged atmosphere.
The “Pizza with the Pros” event during Odyssey Week on July 16, 2026.

Students admitted to the program come from a variety of backgrounds, including first-generation college students, Federal Pell Grant recipients and/or those who have achieved success despite hardship or other challenges. With 76 students in the Class of 2030, it is the largest yet and brings the program closer to its Boldy Elon goal of 100 Odyssey Program scholars by 2030.

Throughout the week, the students worked on a collaborative project exploring “what it means to thrive as an Odyssey Scholar.” They also participated in sessions focused on academic planning, community building, financial aid, global learning, etc. The week concluded with a block party celebrating their accomplishments with music, lawn games, volleyball, food and more.

Eliza Scott ’30, from Chapel Hill, North Carolina plans to study strategic communications with a minor in poverty and social justice, and says she was nervous coming into the week, but has grown closer to her cohort.

A student in a gold Odyssey Program T-shirt sits at a round table speaking with another attendee during a networking session. She gestures with her hands while talking, wearing glasses and a name badge, as other participants converse in the softly blurred background.
A new Odyssey Program scholar speaks with Abdul Malik-Harrison ’21, associate director of the Center for Race, Ethnicity and Diversity Education, during the “Pizza with the Pros” event during Odyssey Week on July 16, 2026.

“There’s so much diversity within the group, and it’s so lovely to figure out what things we share and what things we have differences in,” said Scott. “It’s so easy, in the world we live in, to think of someone and generalize and create a wall of division … It’s been so beautiful to connect as a cohort and a family.”

On Thursday, July 23, the cohort came together with Elon faculty and staff for “Pizza with the Pros,” an opportunity to network and also hear from and ask questions of a professional panel. Panelists included Luis Garay, director of the Gender and LGBTQIA Center; Brandy Propst, director of Elon 1010; Abdul-Malik Harrison ’21, assistant director in the Center for Race, Ethnicity and Diversity Education; Alaina Mills, community director for the Historic Neighborhood; John Moses Brownson, associate director of career advising pre-professional health; and Stephanie Baker, associate professor of public health studies.

The panelists gave a range of advice on topics including what they would tell their past self in college, how to build relationships with faculty/staff and how to manage social and academic life in college. They all emphasized that students should use the resources available to them at the university.

“Ask for help, even when it’s the most difficult thing for you to do; make sure you reach out to all the resources that we’re sharing with you,” Probst said.

 Six panelists sit across the front of a meeting room speaking with students gathered around round tables. One panelist gestures while speaking into a microphone as the others listen. A presentation slide projected behind them includes an image of pizza and the word “Knowledge,” reflecting the event’s discussion-focused atmosphere.
The “Pizza with the Pros” event on July 16, during Odyssey Week, featured a panel of Elon faculty and staff. From left to right: Abdul-Malik Harrison ’21, assistant director in the Center for Race, Ethnicity and Diversity Education; Brandy Propst, director of Elon 1010; Luis Garay, director of the Gender and LGBTQIA Center; Stephanie Baker, associate professor of public health studies; John Moses Brownson, associate director of career advising pre-professional health; and Alaina Mills, community director for the Historic Neighborhood.

The panelists advised the students that, while structure is important, college is also meant to be a time for exploration, and you shouldn’t be so strict that you miss out. Harrison, who graduated from Elon in 2021, noted that it’s important to be flexible and also accept failure as a learning opportunity.

“You’re going to fall flat on your face a couple of times, but it’s how you get back up,” Harrison said. “You have this plan, either written down, physically or in your head. Take it, ball it up, throw it away because it’s not going to necessarily turn out like that. Now, the end goal might look kind of like what you wanted it to be, but how you got there, it’s not going to look like that.”

Brandy Davis ’30, from Charlotte, North Carolina, plans to study accounting and says she’s enjoyed meeting new people and “creating a sense of community and family” throughout Odyssey Week.

“Even though we have differences, everyone respects each other and, if anything happens at the end of the day, I can always come back to Odyssey,” said Davis.