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Alumni in Action: Vaughn Vreeland ’15 is cooking his way to the top

January 4, 2023

Vreeland is the supervising producer for New York Times Cooking and is making a name for himself being featured multiple times on "Good Morning America," writing recipes and filming content in his supervisory role with The New York Times, and even making the 2023 Forbes 30 Under 30 list for media.

Elon Drone Day returns on Nov. 18

October 28, 2022

The second annual event, hosted by the School of Communications, plans to introduce a broader audience to the technological and professional potential of the growing drone industry. While the event is free and open to the public, registration is required.