Campus Dining supports local farmers and the community. We have implemented a preferential purchasing system that identifies local produce items and the area from which it originated.
Check out our list below of local farmers and produce!
Sunny Creek Farms, (Tryon, Hend and Mills River, North Carolina)
Alfalfa Sprouts
Bean Sprouts
Green Apples
Red Apples
Eggplant
Henderson Produce (Hendersonville, North Carolina)
Red Apples
Green Apples
Bell Peppers
Cucumbers
Cherry Hills Farms (Tryon, North Carolina)
Fresh Basil
Krisp Pak (Norfolk, Virginia)
Bean Sprouts
Alfalfa Sprouts
Check out www.elon.edu/dining under the Sustainability page to see what else Campus Dining is doing to support this campus initiative!