Join us Nov. 10th at 8 p.m. in Holland House (across the tracks, next to Holt Chapel/intramural fields) for Challah making lessons. Challah is delicious, traditional Jewish braided egg bread.
We will meet at the Truitt Center at 7:45 p.m. to head over together if people are not sure of where Holland house is.
Dough will be pre-made and provided but please bring large mixing bowls, measuring cups and spoons, and large wooden spoons if you have them.
Learn special braiding techniques and go home with some hot Challah!
RSVP to nluberoff@elon.edu so we know how much dough to prepare in advance.