The food studies minor hosts events like this one to bring people together around food, culture and sustainability.
Just before Fall Break, students and faculty gathered at Loy Farm for a cooking event hosted by the Food Studies minor. The gathering brought together students from the EcoVillage LLC, first-year and international students, and faculty across multiple departments, including exercise science, environmental studies, and world languages and cultures. Together, participants prepared farm-grown eggplant, tried homemade chili flakes, and shared a simple meal.
More than just cooking, the afternoon was about community. As participants ate together, they exchanged personal stories of connection and belonging, reminders that food carries meaning beyond the plate. These conversations highlighted how meals can foster understanding across cultures, build friendships,and strengthen a sense of belonging at Elon.
This event also reflected several dimensions of HealthEU:
- Social and community wellness: Strengthening relationships across faculty, staff, and students through shared activities.
- Purpose and emotional wellness: Providing space for storytelling and reflection, reinforcing the meaningful role food plays in our lives
- Celebrating farm-to-table practices and mindful eating grounded in fresh, locally grown food.
Together, these dimensions show how food can nourish not only our bodies but also our relationships, our sense of purpose, and our overall well-being.
The food studies minor hosts events like this one to bring people together around food, culture and sustainability. Learn more about the Food Studies minor and upcoming events by visiting the food studies minor website.