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USA Today readers name alumni-led Biscuitville “best fast food breakfast,” “best regional fast food restaurant” in the nation
July 31, 2023
The Greensboro, North Carolina-based restaurant chain secures the top spot for offering "fast and tasty options" for breakfast and was No. 1 among regional fast food restaurants, according to USA Today readers. Elon Trustee, alumnus and parent Burney Jennings ’87 P’18 serves as executive chairman of the company and Kathie S. Niven '89 serves as its CEO.
April 17, 2023
Maker Takeover is the Maker Hub’s largest annual celebration that brings students, staff and faculty together to showcase their creative projects.
March 27, 2023
Nearly 300 middle school and high school students and teachers from around North Carolina met at Elon for their first in-person annual N.C. German Day celebration since the pandemic
March 8, 2023
Brandon Rudisill, executive chef with Harvest Table at Elon University, placed third in the competition.
October 5, 2022
Elon Dining has made a number of changes with the main change being the addition of Billy D's Fried Chicken concept which replaces Pei Wei Asian Eatery on the second floor of McEwen Dining Hall.
May 23, 2022
Campus offices, dining halls and services often have alternate hours during the summer. Find out what is open, and when.
February 9, 2022
The three-day event was the first Culinary Development Session of 2022.
November 29, 2021
The pop-up shop will be held at Alumni Gym on Dec. 2 and will be presented by the Doherty Center and Elon Dining.
October 28, 2021
The university was selected for the list from a pool of more than 800 schools and recognized for its sustainability-related policies, practices and programs.
October 13, 2021
Twelve students were selected to participate in the four-course Farm Table Dinner event next to Lake Mary Nell on Tuesday evening.