Elon Dining Services

Brandon Rudisill, executive chef with Harvest Table at Elon University, placed third in the competition.

Elon Dining has made a number of changes with the main change being the addition of Billy D's Fried Chicken concept which replaces Pei Wei Asian Eatery on the second floor of McEwen Dining Hall.

Campus offices, dining halls and services often have alternate hours during the summer. Find out what is open, and when.

The three-day event was the first Culinary Development Session of 2022.

The pop-up shop will be held at Alumni Gym on Dec. 2 and will be presented by the Doherty Center and Elon Dining.

The university was selected for the list from a pool of more than 800 schools and recognized for its sustainability-related policies, practices and programs.

Twelve students were selected to participate in the four-course Farm Table Dinner event next to Lake Mary Nell on Tuesday evening.

Taylor Black was hired this summer to ramp up food production at Loy Farm in coordination with Harvest Table Culinary Group at Elon University

Campus offices, dining halls and services often have alternate hours during the summer. Find out what is open, and when.

A new dedicated showcase in Fountain Market in Clohan Hall will allow student-led businesses to sell their products.