The Face of Our Food: The Ethics of What We Eat – Feb. 12

Join Chris Guinn of The Humane League for a discussion of modern agricultural practices, factory farming and its environmental impacts, and the ethical implications of our food choices.  

The Face of Our Food: The Ethics of What We Eat
Feb. 12, 4-5 p.m.
LaRose Digital Theatre (KOBC)

Join Chris Guinn of The Humane League for a discussion of modern agricultural practices, factory farming and its environmental impacts, and the ethical implications of our food choices.  

Guinn will also discuss the important work of The Humane League, one of the most effective animal protection groups in the country.