Tonight on Phoenix Flavors: Elon Dining chefs make cookies

Each Wednesday night at 8 p.m. on the Facebook pages of Elon University and Elon Dining, a chef will introduce a new recipe you can cook at home.

With all the extra time many people are spending at home, Elon Dining Services is sharing a few tasty activities to help pass the time while practicing social distancing. Phoenix Flavors, is a weekly cooking demonstration offering new recipes you can make yourself at home delivered by Elon Dining chefs. They will be sharing their favorite recipes from Elon and creating new connections through food and cooking.

A new addition to the series streams at 8 p.m. each Wednesday night on the Facebook pages for Elon UniversityElon Dining and Elon Admissions. On the menu tonight – how to make homemade cookies with Elon Dining Pastry Chef Adam Neill.

In the April 29 edition of Phoenix Flavors, Elon Dining Chef and Hospitality Services Director Keith Griffin and Executive Chef Jay Vetter demonstrated how to make fried chicken and biscuits. Watch the video below:

Each Wednesday, Today at Elon will feature last week’s video, and a look ahead at what’s on the menu this week.

Check in with Elon Dining’s Phoenix Flavors webpage to find new cooking videos from an Elon Dining chef, along with their recipes. Elon Dining will also share additional recipes, and is taking requests for dishes to be featured in upcoming videos. Have a culinary question? There’s a way to ask those, too.

Tune in each week, and bon appetit!