Each Wednesday night at 8 p.m. on the Facebook pages of Elon University and Elon Dining, a chef will introduce a new recipe you can cook at home.
With all the extra time many people are spending at home, Elon Dining Services is sharing a few tasty activities to help pass the time while practicing social distancing. Phoenix Flavors, is a weekly cooking demonstration offering new recipes you can make yourself at home delivered by Elon Dining chefs. They will be sharing their favorite recipes from Elon and creating new connections through food and cooking.
A new addition to the series streams at 8 p.m. each Wednesday night on the Facebook pages for Elon University, Elon Dining and Elon Admissions. On the menu tonight – Chef de Cuisine Candace Lawson shares the recipe for McEwen Dining Hall’s famous Alfredo sauce.
In the May 6 edition of Phoenix Flavors, Executive Chef Jay Vetter and special guest chef Jon Dooley, vice president for student life, made cereal milk french toast and cereal milk lattes. Watch the video below:
Each Wednesday, Today at Elon will feature last week’s video, and a look ahead at what’s on the menu this week.
Check in with Elon Dining’s Phoenix Flavors webpage to find new cooking videos from an Elon Dining chef, along with their recipes. Elon Dining will also share additional recipes, and is taking requests for dishes to be featured in upcoming videos. Have a culinary question? There’s a way to ask those, too.
Tune in each week, and bon appetit!