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  • Plant sets in early spring
  • Best results typically from bulb sets
  • Plant depth: 1 inch (1 inch apart from green onions, 2-4 inches from slicing onions)
  • Mature: 100-120 days
  • Harvest:
  • Green onions: when tops are about 6 inches tall 
  • Larger onions: when tops fall over

* Allow the onions to lie on the ground for a day to dry
* Place in a box for a couple weeks in a sheltered spot. Bring inside and store in a cool, dry place.