Culinary Classes provide opportunities to work with our Harvest Table chefs to create a unique learning experience for students, faculty and staff. From aligning class content, to creating team builders, or learning skills on healthy eating and meal preparation, we can create a personalized class for your needs.

Culinary Class Examples

 

Sushi class with Chef Danny

Students in Ancient Roman course making pinsa dough

 

 

 

 

 

 

 

 

Culinary Class Criteria

–        Have a minimum of 10 people participating in the class

–        Classes can be scheduled between the hours of 7:00AM – 8:00PM

–        Need to request a class at least 3 weeks in advance to allow time for menu preparations

Due to our chef’s schedules, we are only able to accommodate 3 culinary classes per month. If you are interested in scheduling a class please contact Amy Chilcutt early so we can get you into the schedule and begin preparations.