Culinary Classes provide opportunities to work with our Harvest Table chefs to create a unique learning experience for students, faculty and staff. From aligning class content, to creating team builders, or learning skills on healthy eating and meal preparation, we can create a personalized class for your needs.

Culinary Class Examples


Culinary Class Criteria

  • Have a minimum of 10 people participating in the class
  • Classes can be scheduled between the hours of 7:00AM – 8:00PM
  • Need to request classes at least 4 weeks in advance to allow time for menu preparation

Due to our chef’s schedules, we are only able to accommodate 3 culinary classes per month. If you are interested in scheduling a class please contact Jonathan Burns at as early as possible to discuss availability and next steps.